“Once I was 22, a meal at Kailash Parbat value ₹1,” says chef Hemant Oberoi

“Once I was 22, a meal at Kailash Parbat value ₹1,” says chef Hemant Oberoi


At 22, the place have been you career-wise?

I used to be a sous chef of Tanjore, the Indian restaurant at Taj Mahal Palace, Mumbai.

The cash state of affairs?

Not too nice, however I may survive in Mumbai. My first stipend was 150.Then I approached the administration and it was elevated to 500. After that I lived like a king.

An image clicked by chef Hemant when he began to this point his spouse in Delhi

What sort of meals did you get pleasure from consuming?

I keep in mind going to a restaurant referred to as Kailash Parbat, the place we ate a meal for 1. My colleagues and I beloved exploring and would typically go to Grant Highway to eat Delhi Darbar biryani that value 4-5, and there additionally was a Chinese language restaurant referred to as Sea Excessive the place we may seize a great meal for 15!

And your romantic life?

Was already courting Mallika, who’s my spouse now.

Chef Hemant Oberoi getting married to his then girlfriend, Mallika Soni
Chef Hemant Oberoi getting married to his then girlfriend, Mallika Soni

What was your focus in life?

The second I joined the kitchens of Taj, I had my aim in place and that was to turn out to be the chief chef of Taj Mahal Resort, Mumbai at some point. I used to be fairly focussed and enthusiastic about my work.  

Was your loved ones supportive?

My dad and mom and siblings have been very supportive. However the neighbours and family members have been biased in the direction of my selection of career initially. Later, everybody did help me. 

On his first trip to the US, in LA
On his first journey to the US, in LA

Inform us about your sense of style?

I wore bell-bottomed pants too many occasions for a 12 months or so. Then I began travelling and shopping for branded garments, watches and so forth.

What did you do for health?

I performed cricket to remain match. 

The chef (far left) at his late sister Jyoti’s wedding in Delhi
The chef (far left) at his late sister Jyoti’s marriage ceremony in Delhi

And your most prized possession?

My scooter and the primary watch that I purchased – it was an HMT.

And your largest dream?

To have few eating places across the globe, serving actual Indian meals. 

The chef (second from left) with his parents, Shanti Devi and Prakash Chandra, and sisters Sheel Jolly and Jyoti Handi
The chef (second from left) along with his dad and mom, Shanti Devi and Prakash Chandra, and sisters Sheel Jolly and Jyoti Handi

One factor you’d need to rewind and alter about your self could be?

I want there have been extra hours in a day in order that I may be taught far more.

The largest life lesson you learnt?

Don’t run after cash, let cash chase you!

From HT Brunch, March 7, 2021

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