Poha is a staple breakfast dish discovered popularly in Maharashtria delicacies but in addition eaten broadly in North India. Made with overwhelmed rice, onions, peanuts and a few gentle spices this dish is ideal for a fast and straightforward breakfast on days you want to eat mild and wholesome. Add further greens like peas, potatos, carrots if you happen to want to make it heartier. Take a look at the recipe:
1.5 cups poha (thick selection) – crimson or white overwhelmed rice or flattened rice
½ cup finely chopped onions or 1 medium-sized onion
¼ teaspoon turmeric powder
1 teaspoon mustard seeds
2 to 2.5 tablespoon peanuts
10 to 12 curry leaves
1 teaspoon chopped inexperienced chillies or serrano peppers or 1 to 2 inexperienced chillies
1 teaspoon sugar or add as required
2 tablespoons oil – sunflower, peanut or any impartial tasting oil
salt as required
2 to three tablespoons coriander leaves (cilantro)
1 teaspoon lemon juice or add as required
2 to three tablespoons grated coconut or add as required
Begin by rinsing the poha in water until they soften. They need to unfastened their crunchiness and once you break them between your finger, they need to simply get crushed or mashed, however do not allow them to get too moist as they may lose their construction fully. Add sugar, salt and turmeric powder to the poha and gently combine.
Dry roast the peanuts in a heavy pan until they change into crunchy and hold them on the aspect.
Warmth oil in the identical pan and begin by scorching the mustard seeds, adopted by the onions and sautee until the change into translucent.
Add curry leaves and inexperienced chilies. Saute for half a minute then add the peanuts and stir within the poha later.
Cowl and steam the poha for two minutes on a low flame.
Swap off the hearth and let the kanda poha stay coated for 1 to 2 minutes.
Take away the lid and sprinkle some lemon juice, coriander leaves and grated coconut on poha.
Give a delicate stir and serve kanda poha scorching with tea and revel in this mild and straightforward breakfast .
(Recipe courtesy Veg Recipes of India)