Fast and simple Spicy Tomato Rooster Curry recipe for beginner cooks

Fast and simple Spicy Tomato Rooster Curry recipe for beginner cooks


With easy components and solely 40 minutes of complete preparation time, this tremendous fast Tomato Rooster Curry recipe is thick, wholesome and spicy, and can go completely properly with paranthas, roti, naan and even rice.

By hindustantimes.com | Edited by Alfea Jamal, Hindustan Instances, Delhi

UPDATED ON MAR 05, 2021 05:10 PM IST

Whether or not you are craving the basic hen curry your mom used to make or in search of a fast and simple different to the in any other case time consuming curry making course of, this tremendous fast Tomato Rooster Curry recipe is ideal for you. With easy components and solely 40 minutes of complete preparation time, this curry is thick, wholesome and spicy and can go completely properly with paranthas, roti, naan and even rice. And if you happen to’re a well being aware one who needs to put low on the carbs you’ll be able to even go for brown rice, or have a portion of the curry together with an enormous, wholesome salad. Whereas this recipe makes use of boneless hen, one also can go for hen on the bone. Utilizing easy components that can (largely) already be in your fridge and kitchen like onion, ginger, garlic, tomatoes and hen (in fact) this curry will go away you feeling heat, comforted and satiated by the top of the meal, learn on:

Components

1 tbsp oil

400 g Rooster breasts reduce in to chunks

1 Onion diced

1 Thumb sized piece of ginger grated

4 Garlic cloves crushed

0.5 tsp Floor cumin

0.5 tsp Turmeric

0.5 tsp Purple chilli powder

0.5 tsp Floor cinnamon

0.5 tsp Floor coriander

2 tbsp Tomato puree

400 g Chopped tomatoes

4 tbsp Greek yoghurt

1 Handful of recent coriander (cilantro) finely chopped

Directions

Add the oil to a big pan and add the onion, garlic and ginger and prepare dinner for 3 minutes till softened.

Add the hen and prepare dinner for an additional 3 minutes till browned.

As soon as the hen is browned, add the pink chilli flakes, cumin, turmeric, cinnamon and coriander to the pan and blend properly and prepare dinner for 1 minute.

Add the chopped tomatoes and tomato puree and gently simmer for 20 minutes till the hen it cooked by.

Stir by the Greek yoghurt (non-compulsory) and coriander earlier than serving and serve with rice, roti or any bread/aspect of your selection. Take pleasure in!

(Recipe courtesy HungryHealthyHappy)

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