If you’re a lover of meals like potatoes and pastas, then the carb-heavy gnocchi, which is a pasta dish made with potatoes is ideal for you. Gnocchi is a kind of pasta or potato dumpling which is often constituted of elements like wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or different variations. The gnocchi is cooked with herbs, condiments, greens and doused in scrumptious sauces whether or not it is a tangy tomato sauce, a creamy cheesey one or when you wish to preserve issues easy, one may even merely toss the gnocchi in sage, butter and prime with some cheese. The next recipe will take over an hour to arrange, however the pillowy and smooth pasta can be price each minute of effort you’re taking to make it and you’ll find your self coming again to this dish greater than as soon as for positive. Check out the next recipe for a smooth potato gnocchi cooked in a delicate tomato sauce and take your style buds on a visit to Italy with out even leaving your own home:
1 pound potatoes (clear however not skinned / not new potatoes)
1 cup flour (130 grams)
1/2 teaspoon salt
1 medium egg
2 tablespoons olive oil (40 grams)
1/2 teaspoon salt
1-2 cloves massive of garlic chopped
1 teaspoons oregano
5 leaves basil chopped (or 1 teaspoon/3/4 gram dried) or 1 teaspoon/3/4 gram dried
2 dashes of sizzling pepper flakes (if desired)
1 can pelati tomatoes with sauce (1 1/2 to 2 cups / 400 grams), nothing else added within the tomatoes
1/2 cup water (170 grams)
US Customary – Metric
In a big pot boil potatoes till tender, take away from the pot and let cool take away the pores and skin. Then go by means of a potato ricer.
Combine collectively the flour and salt and place on a flat floor, make a properly within the center and add the potatoes and egg, combine collectively along with your fingers to type a smooth dough, it mustn’t keep on with your fingers. On a flippantly floured floor, minimize small quantities of dough to type ropes and minimize into 3/4 inch (2 cm) items, then slide every bit on a fork and squeeze just a little (however not too arduous). Sprinkle with just a little little bit of flour and toss, so they do not stick collectively. Let the gnocchi relaxation for 20 minutes earlier than cooking.
Whereas the gnocchi are resting make the sauce. In a big saucepan add olive oil, tomatoes, salt, garlic, oregano, basil, sizzling pepper flakes and water, stir to mix, half cowl and let simmer over medium warmth till thickened. Take away cowl for the previous few minutes to thicken.
In a big pot of salted boiling water prepare dinner the gnocchi, gnocchi are prepared after they float to the highest. Drain and add to the cooked sauce, add just a little pasta water, prepare dinner for 30 seconds, gently tossing. Serve instantly topped with recent grated parmesan cheese if desired. Benefit from the fruits of your labour with your beloved!
(Recipe courtesy AnItalianKitchen)